I told Sister at least a month ago about my idea to layer red, white and blue RKTs. I’d never seen it done before and was seriously patting myself on the back for a new fangled idea, when lo and behold if the same darned thing didn’t pop up on another blog. Ahhh!
Here’s a few tips and tricks:
- I had quite a crowd to serve, so I made three entire recipes of RKTs.
- For this amount, I used a 9x13” pan and greased it well.
- For the blue and red layers, add your food coloring after you’ve melted the butter and marshmallows and get it the perfect color before stirring in the cereal.
- Between layers, use a greased piece of waxed paper to press them down into the pan as much as you can.
We’re off to a pool party for a dear friend’s youngest daughter and then are cooking out tonight on THE PORCH!!