I spent last Friday night sipping on wine and tasting all sorts of divine chocolates with blonde AW. She brought over the treats as a “working dinner” to discuss her up and coming foodie blog and, I must say, it was quite likely the best girls-night-in I’ve ever had!
The Mo’s Dark Bar (laden with bacon) was like a dream come true, and the salted chowchilla almond bar was simply to die for. All were from Whole Foods.
What’s truly ironic about me blabbering on about chocolate is that I went the first twenty-nine years of my life not liking the stuff. I strangely started craving it when I was pregnant with John and have loved it ever since. (As an aside, I craved Chick-fil-A milkshakes with Whit, gained an obscene amount of weight both times and had humungous 8 and 9 pound babies. I’m pretty sure I read somewhere that your body craves what it needs. And my body obvi needed chocolate cakes, pies, bars, doughnuts and milkshakes.)
This would make a fabulous party – have everyone bring a chocolate bar and bottle of wine. If you do it you positively MUST invite me :-)