I whipped up a batch of these cool whip hearts last year and they were SO easy and such a success that I couldn’t not do them again this year!
Thaw a tub of cool whip, mix in a few drops of red food coloring, spread in a parchment lined pan, refreeze and then use a cookie cutter to make hearts. Add a little mix of pretzels, cheerios, peanuts and conversation hearts and you’ve got a sweet and easy afternoon snack! See last year’s full how-to post here.
The PCP should be pretty excited when he gets home in a few!!